No Outdoor Grill sticky? ...... and which one of you wants to own up this one?

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I like this style, park it in the front yard as an addition to your home security system to show that you mean business.
Reply:Obviously, it's the smoking gun..MillerMatic 252, HTP 221 w/cooler, Hypertherm PM45, Lincoln IdealArc 250 AC/DC"I'd like to believe as many true things and as few false things as possible"
Reply:Sticky?  That thing deserves it's own website.  Wonder how much it costs.Syncrowave 210HH140Victor O/A
Reply:Buy only lump charcoal.......build cooking fire on ground out back.....drag up lawn chairs and coolers and pass around beers...toss sweet taters and onions in coals....pass around few more beers.....Turn onions and taters as required to ensure they char evenly on outside...pass out more beers....remove onions when evenly charred on outside and they squeeze juicy, then turn and stuff taters deeper in the coals.....When sweet taters roll soft in dish towel, remove them and toss steaks right on red hot coals and watch their smoke rise up and blend with the stars......Contemplate just how far those stars are away and how what you see tonight  happened many, many years past and pass around more beer...then flip  the steaks and look up again and again until your beer cans are empty.By this time, the steaks are done, so snag them off fire and smash the tatters skin n all and soak them in butter and cinnamon and flake those tender onions all over the top of your steaks, and then before you pass around the steak knives, pass around a few more beers and bow your heads in thanks.I ain't got no fancy grill, but I guarantee what I sear will taste better and make you understand why Indians fought so hard to keep what their big skys offered them each night, where you instead only seek the almost and just on select weekends.Try it Indian style...where whenever you can manage to make a turd, it's a success worth a fire danceLast edited by wornoutoldwelder; 02-25-2015 at 04:42 AM.