Spiducci BBQ

admin

Hey guys wanted an opinion. I wanted to make a simple small charcoal Spiducci BBQ similar to this picture.I have a nice stainless thick grill and a couple sheets of 16 gauge in my garage. Was curious to know if you think the 16 gauge would be sufficient to handle the heat?
Reply:The 16 gage should hold up fine for awhile. What do you cook on that, snakes?
Reply:Pork loin stuffed with boudin!GravelThe difference between theory and practice is that in theory there is no difference.
Reply:lol lamb sticks
Reply:Originally Posted by GravelPork loin stuffed with boudin!
Reply:Originally Posted by BistineauThat sounds OK, but I prefer the boudin and pork loin cooked separate on the same grill. I also like my grills with a lid I can close to do a little smoking of the meat too, should I so desire.
Reply:Commercial made BBQ's are usually meant to be cheap, not durable (at least not by WW standards). So anything you make using thicker material than comercial stuff... will last longer and probably serve you well. Most of the grills are cromed, not even stainless (some are, you can tell by the price).The one in your picture seems to be some kind of stowaway BBQ. Telling by the pictures it seems like the legs could fit inside the BBQ for storage and transport.Let us know how it goes!Mikel
Reply:I may have to quit my day job...If you had all the parts for this pre cut and formed, how many do you think you could build in a day?http://www.spiduccibbq.com/
Reply:Is it a grill? Is it a Hav-a-hart? It's both!
Reply:I seen one like that ,it had a box on end to heat up coals so you could add new ones from top and pull hot ones from bottom and just rake then to where you need them
Reply:Update: I made it. Works great as a table top bbq or full size. Grill is not fully set in on bottom pic, that's why it looks a bit wonky. And I changed the pins holding up the legs from what you see in the 1st picture to cotter pins, for quick and easy disassembly Thanks all for the advice. Cheers.
Reply:Did a little Googling.  It turns out that a spiducci grill must be long and thin like that so the sticks don't sit over the coals and get burned.  I do like the ultrasex model that Geezerbill posted the link for.  Little rotisseries.  This is what happens when retired Ducati engineers start making BBQs in their spare time.Tim