Mmm, I can taste the vittles already.

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Cornbread stuffing, sweet potatoes, brocolli with cheese sauce, all smothered in gravy, and a little of this to go with it.I cut the head out of plate and welded up some small bar for the legs and feet. There's a spike pointing up that the styrofoam ball presses onto. We start using it the 1st of Nov, and every night at supper we each write what we're thankful for on a feather and stick it in. Looks kind of like a  feather 'fro by the time Thanksgiving gets here.This is version 2.0, and upgrade over version 1.0 (of course) which was bent up and twisted together out of tie wire. It wasn't very stable, hence the new one.Mmm, mmm I'm hungry now.Brian LeonardAppalachian Ironworks L.L.C.434 Long Branch Rd, Marshall, NC 28753828 649 9966828 702 [email protected]
Reply:I don't care HOW long you bake that turkey at 325F, it still isn't going to get tender.      Cute.    The best laid schemes ... Gang oft agley ...