my first BB'Q

admin

My son wanted a Que So we put our heads together. Woodfired, adjustable grates, smoker rack, levered doors. 6'x5' grill area 2.5'x5' smoker ( 7.5 hrs for a perfect pork rump with red patena ) mmmmgood. Attached Images
Reply:It wasa good learnung project the trailer was a find for $400 and another $1700 for steel to smokerize it and break out the mm200 to put it together. Ahh the rewards of our labor.
Reply:That is one awesome grill. Really nice job!
Reply:Thanks it is and the fires last better than we thought they would. We're looking for some vegykabob ideas/recipes for those that are the hunted not the hunters.
Reply:I didn't take any pictures of the build but I have a few you might like and My helpers of course. Attached Images
Reply:Nice work!! Where is the next feed? Im there!! lol
Reply:Power, the weekend is coming and the prep starts on Wednesday and the smoke start rolling Friday at noon in Santa Rosa CA, Haven Cafe. Its Tuesday I'm going to go eat some leftovers.Rich
Reply:Them helpers look a little TOO CLEAN to have been much help during the build. Next time smudge'em up more so they look like they been doing something. Got any more pics of this from other angles? Y'all doing competition cooking or just cater big events or just got a big family to feed?
Reply:If that's your first BBQ,I really want to see what your next one will look like!Great job!Where in Cali are you? I'll make a road trip for some BBQ!!
Reply:Originally Posted by BistineauThem helpers look a little TOO CLEAN to have been much help during the build. Next time smudge'em up more so they look like they been doing something. Got any more pics of this from other angles? Y'all doing competition cooking or just cater big events or just got a big family to feed?
Reply:Aliens, (the outer space kind) ever look at these posts, and all they'll think is that were a race of barbarians (and a few barbeerians ) eating the flesh, incinerated at that, of poor lowly domesticated animals.Probably a good thing, it'll ease their conscience when they EAT US. "Any day above ground is a good day"http://www.farmersamm.com/
Reply:Originally Posted by farmersammAliens, (the outer space kind) ever look at these posts, and all they'll think is that were a race of barbarians (and a few barbeerians ) eating the flesh, incinerated at that, of poor lowly domesticated animals.Probably a good thing, it'll ease their conscience when they EAT US.
Reply:Here are some more angles.We serve aliens too.
Reply:With both sides open its a big grill with a roof and storage. Attached Images
Reply:You fool!  You were supposed to build the BIG ONE!
Reply:I know I know but we only have one cook.  Ive seen the pictures of the forty footers amazing, by the time you walk around it twice the chiken is done!